Entre los tesoros de la cocina mediterránea, la bouillabaisse destaca como una de las sopas de pescado más emblemáticas de Francia. Originaria de Marsella, este plato concentra la esencia del mar y el espíritu provenzal. Su sabor profundo y su tradición marinera lo convierten en una experiencia gastronómica única para quienes buscan adentrarse en la […]
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